Please note this is a sample menu
Starters |
Chefs’ homemade soup |
with crispy croutons. |
Sliced seasonal melon |
with fresh mixed berries draped with a summer fruit coulis. |
Flaked tuna |
Italian beans & red onions with balsamic vinegar & olive oil on crisp salad leaves. |
Crumbled feta cheese |
With chunky tomatoes on crisp mixed leaves drizzled with vinaigrette. |
Sautéed button mushrooms |
with garlic in a creamy white wine sauce. |
 |
Main Courses |
Roasted topside of British beef |
with Yorkshire pudding & rich gravy. |
Grilled fillet of salmon |
On a bed of sautéed leek, with a creamy mustard sauce. |
Roasted turkey breast |
with herb stuffing, chipolatas & gravy. |
“Chicken chasseur” |
Succulent breast of chicken with mushrooms, onions, tarragon & white wine. |
Tender pieces of British beef |
with shallots, mushrooms & strips of bacon in a rich Bourguignon sauce. |
The above main courses are served with a selection of fresh vegetables & potatoes. |
|
Dessert |
A selection of desserts from the trolley. |
Cheese and biscuits are available for an additional £1 |
Freshly brewed coffee & mints |
£15.95 |
