Available Mon - Fri 7pm - 9pm
Please note this is a sample menu
Starters |
Chefs’ homemade soup of the day |
With toasted herb croutons |
Sliced seasonal melon |
with fresh mixed berries and a blackcurrant coulis |
Button mushrooms |
Sautéed in butter with garlic shavings & chopped parsley |
Spicy chicken pakoras |
On crisp baby leaves With minted yoghurt & mango drizzle. |
 |
Main Courses |
"Pork Stroganoff" |
Sautéed medallions of British pork with mushrooms, onions & gherkins
dusted with paprika, flamed with brandy & doused with cream
|
Grilled fillet of salmon |
On a creamy sweet pea & asparagus risotto |
Succulent breast of chicken |
& fresh basil wrapped in parma ham with a tomato provencal sauce. |
"Steak & Ale Pie" |
Tender pieces of British Beef, shallots & mushrooms Braised in ale with a pastry crust |
The above main courses are served with a selection of fresh vegetables & potatoes. |
|
Dessert |
A selection of desserts from the trolley. |
Cheese and biscuits are available for an additional £1 |
Freshly brewed coffee & mints |
£18.95 |
