Please note this is a sample menu
Starters |
Chefs’ homemade soup of the day |
with crispy croutons. |
Sliced seasonal melon |
with fresh mixed berries draped with a summer fruit coulis. |
Breadcrumbed field mushrooms |
filled with creamy goats cheese on dressed rocket leaves with a mango sauce. |
Chicken Salad |
Chunky tomatoes and avocado on crisp salad leaves with strips of marinated chicken drizzled with our house dressing. |
 |
Main Courses |
Grilled fillet of salmon |
On a cushion sautéed leek with a creamy white wine sauce. |
“Pork Stroganoff” |
Sautéed medallions of British pork fillet with mushrooms & gherkins dusted with paprika, flamed with brandy a doused with cream. |
Succulent breast of chicken |
& fresh basil wrapped in parma ham with a tomato provencal sauce. |
Roasted rack of British lamb |
on creamy mashed potato with a rich redcurrant jus |
The above main courses are served with a selection of fresh vegetables & potatoes. |
|
Dessert |
A selection of desserts from the trolley. |
Cheese and biscuits are available for an additional £1 |
Freshly brewed coffee & mints |
£17.95 |
