A rich chicken liver & port pate served with a crisp salad and hot toast.

£5.25

Cream cheese, fresh prawns & pineapple wrapped in smoked salmon
on mixed leaves

£6.50

Sautéed scallops, fresh prawns & leeks. In a creamy white wine sauce

£7.50

Topped with pate asparagus and a red wine sauce.

£17.50

Sliced on a caramelised black cherry sauce or with a
brandy & orange sauce.

£15.75

With strips of peppers & black olives in a tomato Provencal sauce.

£15.50

On a tomato Provencal sauce with brandy and a touch of cream.

£12.95

Sautéed mixed vegetables & rice in garlic butter with cumin, coriander, marsala & cream.

£8.95

Whole pepper filled with sautéed mushrooms & onions in a garlic butter & strips of edam cheese.

£8.95