Please note this is a sample menu
Starters |
Chefs’ homemade soup |
with crispy croutons. |
Sliced seasonal melon |
with fresh mixed berries draped with a summer fruit coulis. |
Sautéed button mushrooms |
in garlic butter With cream & white wine. |
 |
Main Courses |
Roasted topside of British beef |
with Yorkshire pudding & rich gravy. |
Grilled fillet of salmon |
with asparagus spears, with a creamy mustard sauce. |
Sautéed breast of chicken |
in a tomato Provencal sauce. |
The above main courses are served with a selection of fresh vegetables & potatoes. |
|
Dessert |
Chocolate profiteroles |
Wild berry cheesecake |
Fresh fruit salad |
Freshly brewed coffee & mints |
£18.95 |
